Chinese Food
All Recipes
Spicy and drunk broad bean
Sichuan cuisine is mostly spicy. And broad bean Sichuan is also the main production area. This is the way to make drunk peanuts. But the taste is different from peanuts. Because the oil content of broad beans is less than that of peanuts, the ta... ...
Namiya Hoding is a Kwai Fu.
In summer, you don't need such a troublesome dish. Simple and quick. Sour and sweet Kwai spicy food. Not so authentic. Because there is no onion and Sichuan pepper. Just use the ingredients you have at home.
Stewed Beef Brisket with red wine
Red wine can relax the muscles and promote blood circulation, lose weight and lose weight, whiten and nourish the face. For these effects, even if you don't love it, you will take a few drinks at the right time. Is meat my favorite? Beef is rich... ...
Crispy Shrimp
Although many kinds of vegetables and other ingredients are available all year round, they are available in the greenhouse. But this seafood and so on. In the winter, the sales are basically dead frozen. Southerners don't like dead shrimps. They... ...
Bean curd with garlic
There are many ways to make beans. Stir fried meat with beans. Stir fried beans. And so on I'm used to fried meat with beans. Today I'll make a vegetarian one. Come to the tutorial with me.
Crayfish in Hunan
Try different ways. It's the same delicious. Crawfish. This year's number has exceeded many times before.
Braised pig's feet with peanuts
Pig's hoof is rich in collagen protein, and its fat content is also lower than that of fat meat. In recent years, it has been found that the lack of collagen in human body is an important factor in aging. It can prevent the skin from drying and ... ...
Make a cup of sauce with your heart. Every bite is the taste of loving you.
It takes a lot of time to cook sauce. It's also quite a test of patience. Learned this magic beef sauce. Bibimbap, dip in white bread, boiled noodles topping... A sauce can be done.
Pan fried chicken
My daughter likes to eat large plate of chicken, so she eats it every one or two weeks.
Pig blood with leek
This dish is economical and nutritious
Stir Fried String beans
It's different from the regular dry fried string beans. This time, it's not fried. More suitable for modern people healthy diet oh.
Authentic practice guide of braised prawns in Qianjiang, Hubei Province
Braised prawns originated in Jianghan Oilfield, Hubei Province (Wuqi area, Guanghua District, Qianjiang City). At first, they were in Qianjiang area. They were commonly known as Wuqi braised prawns . Later, they were spread around in Qianjiang. ... ...
Spicy fish
Eat spicy grilled fish that is not greasy. The roasted fish is scorched outside and tender inside. It's spiced and delicious with all kinds of side dishes. The oven can not only be used for baking, baking bread and cake, but also for cooking. It... ...
Noodles with chicken
Chicken has a strong and unique flavor. Noodles are strong and tasty. Potatoes are glutinous. Every drop of soup is delicious.
Braised three delicacies (braised tripe)
Pork tripe is one of my favorite meat dishes. Almost every new year, I buy pork tripe, pig heart and pig tongue to cook three delicacies or assortments. But I only love pork tripe, especially the soup for pork tripe. It's quite rich and deliciou... ...
Spicy Maodou
The breeze blows in summer night. A bowl of spicy Maodou is at hand. Watching the play and chatting. Unconsciously, Maodou meets the bottom. Banging fingers. Having fun
